Bottlefork is a new endeavor by Kevin Hickey, former Executive Chef at the Four Seasons Chicago, and Rockit Ranch Productions. The focus is on locally sourced ingredients and unique cocktails. To really be part of the action, sit at the bar and watch cocktails being made by the highly skilled bartenders, or ask for a seat a bit further down where you can see the kitchen team at work. The space is really narrow, and can get very crowded, however I think that just adds to the atmosphere.
The menu includes a variety of small and large plates, with some interesting options. I think the most unusual item might be the homemade spam! I’m not sure about this one, but would love to hear from someone who has tried it!
We sampled several different dishes – my favorite of the evening was the potato gnocchi with mushrooms and fresh goat cheese. The flavors were very balanced and the sauce was a nice complement to the dish.
It is hard to go wrong with a lobster po’boy especially when it is topped with crispy oysters! The seafood was very fresh and perfectly cooked. We also had the lamb ribs; lamb is not always one of my favorites however these were very nicely done with a tangy sauce.
And what meal is not complete without tater tots; this high-end version is well worth the calories!
The wine menu has limited selections by the glass, however the options they do have are very good. There were four choices for white, and of those three were something I would drink.
I went for a second visit and just had cocktails, which definitely did not disappoint! We had fun watching the bartender make drinks and chatting with him about the different cocktails and what is most popular. The focus of the bar menu is really their craft cocktails so stop in one night for a drink and try one, or a few. My favorite so far is the Little Miss Dynamite!